Get Free Ebook Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Batmanglij

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Batmanglij

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Batmanglij


Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Batmanglij


Get Free Ebook Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Batmanglij

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Review

One of the most exciting cookbooks I've seen in a while…I highly recommend it to anyone with an interest in Iran's glorious food culture. --Yotam Ottolenghi, The Guardian Praise for the 25th Anniversary Edition "A classic cookbook made even better...Gorgeous expanded edition." --Russ Parsons, Los Angeles Times "This summer's most coveted tome...the saffron-scented pages of which are guaranteed to create luscious new sense memories--and inspire future dinner invitations." --Vogue "Divine cookbook...stunningly beautiful..." --Alice Waters "Chefs across the country are at the forefront of Najmieh's fan base. They know what's good, and they are inspired by the ingredients and techniques she brings to the table." --Bonnie S. Benwick, The Washington Post "I love Persian Food....Exceptional cookbook, full, heavy, and good." --Martha Stewart Praise for past editions of this book: The definitive book on Iranian cooking. --Los Angeles Times A stunning cookbook! --Chicago Sun-Times A jewel of a book, rich in photography as well as recipes. --The Washington Post A beautiful introduction to Persian cuisine & culture. --USA Today Too delightful to miss. -- --The New York Times

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From the Inside Flap

Cooking plays important roles in every culture, but Persian cuisine can claim a relationship to its native land that is uniquely deep and intricate. This book celebrates the central place of food in the life of Iran, a story extending back almost 4,000 years, when recipes were first recorded in a cuneiform script on clay tablets. At the same time, Food of Life--updated and expanded in this new edition--is designed to be used by today's cook. It provides a veritable treasury of recipes: 330 in all, presented in an easy to-follow format, along with standard variations and, in many cases, a vegetarian version. The title of the book comes from the words nush-e jan, literally "food of life"--a traditional wish in Iran that a dish will be enjoyed. Along with daily gifts of pleasure, Persian cooking has figured intimately in numerous Iranian festivals and ceremonies. The menus and recipes associated with such events are described in Food of Life in detail, from the winter solstice celebration, Shab-e Yalda, or the "sun's birthday eve," to the rituals and symbolism involved in a modern Iranian marriage. Also woven through this book are many examples of how food has inspired artists, poets, and other luminaries of Persian culture. The book includes the miniatures of Mir Mosavvar and Aqa Mirak; excerpts from such classics as the fourth-century tale Khosrow and His Knight, the tenth-century Book of Kings, and the Thousand and One Nights; poems by Omar Khayyam, Rumi, and Sohrab Sepehri; and the humor of Mulla Nasruddin. Even as it honors venerable traditions and centuries of artistic expression, Food of Life propels Persian cooking into the twenty-first century. Today, with most of the ingredients in this book's recipes readily available throughout the U.S., anyone can reproduce the refined tastes, textures, and beauty of this great cuisine-- ancient, and also timeless.

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Product details

Hardcover: 640 pages

Publisher: Mage Publishers; 25th Anniversary Edition edition (March 3, 2011)

Language: English

ISBN-10: 193382347X

ISBN-13: 978-1933823478

Product Dimensions:

8.8 x 1.8 x 9.7 inches

Shipping Weight: 5.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

348 customer reviews

Amazon Best Sellers Rank:

#15,781 in Books (See Top 100 in Books)

I doubt there is a more beautiful or useful cookbook than this book...Stunning pictures and fabulous recipes...REally awesome.

What an incredible cookbook--one of the best on any cuisine I have ever used (and I have a lot of cookbooks). I am not Iranian and wouldn't know authentic food if I had it in Teheran BUT my Iranian friends say things taste as they should. It's hard to add to all the other positive comments here but the cookbook is so wonderful I have to try. There are a whole range of recipes from soup to nuts, the recipes are straightforward and easy to follow, the ingredients are not that hard to find in today's world and you can order on-line what you (think you) can't buy locally, and the author offers vegetarian substitutes or versions for most recipes. There are a lot of pictures so you can get an idea of what something should look like. I have been a big hit at potlucks bringing one or more dishes from this cookbook. Since I mostly cook and eat vegetarian the cost of making most items is very low (once you've bought some of the less usual ingredients). I am not much of a baker but I have made several of the desserts and they have been wonderful; the Precious rice flour pudding has been a huge hit with family and friends and is very easy to make.I will say that you should taste different versions of some of the more unusual (to American kitchens) ingredients because they vary so much from one brand to another (and one country of origin to another): rose and orange water, pomegranate molasses or juice, grape molasses, tamarind, etc. Many people believe that Cortas is the best brand of some of these things (it's from Lebanon) but I suspect it's a matter of taste (or what you're used to). You can get great Aleppo pepper from Penzey's (and once you start using it, you will start going through bottles of it for all your cooking).I am so happy I bought this cookbook--it's heads and tails above most cookbooks I've ever bought.

What a beautiful book. My wife and I both love to cook, but I had no experience with Iranian or Persian cooking before buying this book. (My wife had an Iranian suite-mate in college who was reportedly a great cook, but that was almost 40 years ago.) Then I saw an article in the New York Times about Iranian and Persian cooking and I became intrigued. Immediately went onto Amazon and found this book near the top of the list. I was not disappointed. Last night, I picked out a recipe at random which called for common ingredients that we happened to have on hand. It was delicious. I've already picked out my next recipe, and plan to work this into my cooking rotation for many years to come. My only complaint is that the book is so beautiful and stylish that I will not leave it in the kitchen where it might be splattered with oil and other cooking byproducts!As a side note, I had received notification that this shipment had arrived, but it had not. I notified Amazon, and had the replacement within two days. I am a long-time satisfied customer of Amazon.com and they have never let me down. I feel bad for the big box stores, but I don't see how they can compete with such a great organization.

I love the cultural notes that go along with the recipes. I am studying Farsi, and there's a linguist and a language instructor at a university, I know the importance of understanding the culture in order to better be able to express oneself in the language. And, vice versa. The recipe that I have tried so far are delicious, and I have been told by and Iranian friend, rather authentic.

What a delicious book! First, the thing I look for first in a great cookbook is that it provides a window into a culture and a cuisine. Najmieh Batmanglij gives a lot of information about the various dishes and ingredients also how these dishes are served and when, so you get a sense of the cuisine as a whole. The second thing I look for in a great cookbook is that the recipes actually work! Sounds a little dumb, doesn't it? But don't underestimate that as an important quality in a cookbook. Strange as it may seem, far too many cookbooks are far better just to read than they are to cook from. So far -- and I have only had the book for about a week -- I have made several of her recipes and they work. Not only do these recipes come out the way they should, but Batmanglij gives notes on variations -- how to adapt a recipe for vegetarians, what happens if you cook something in the oven instead of on a grill, etc. Although she gives the authentic ingredients -- for example barberries -- she also suggests a substitution if you can't get them readily. Having said that, she also gives a list of stores and web sites where you can order any of the ingredients not available in your local supermarkets. She gives several ways to cook that glory of Persian cuisine -- Basmati rice, including an easy version. I tried one of the versions using my rice cooker and I must say that it cut down on the preparation time substantially and produced a version that was good enough to serve to anyone -- with the possible exception of your picky Iranian mother-in-law, should you have one. (In that case, stick with Batmanglij's traditional directions!) But don't think that these recipes are so arcane or hard to make. They are not. Most of them are actually quite easy but what makes them so wonderful is the use of spices, herbs, yogurt and souring ingredients to make mouth watering dishes out of very simple and not very expensive ingredients. Not only that, but for those of us trying to eat more veggies, whole grains and cut down but not eliminate meat, this cookbook is one which will re-energize you in the kitchen. There are so many recipes you will want to try and most of which can easily be incorporated into your everyday cooking.And, no, I am not a friend or relative! Buy the book.

Now I can finally make the food my matriarchs made without fighting them to let me measure things before it's dropped into the pot. SO Happy! I will not let this book out the house, but many friends come over to copy recipes out of it!

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Understanding Spanish Conversation: Learn the Words, Phrases and Grammar Spanish Speakers Use Everyday and Quickly Become One Yourself!


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Audible Audiobook

Listening Length: 2 hours and 26 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Joe J Kozlowski

Audible.com Release Date: August 9, 2016

Whispersync for Voice: Ready

Language: English, English

ASIN: B01JPEFO84

Amazon Best Sellers Rank:

The content is excellent. The audio reader does not have an authentic Spanish pronunciation.

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Not quite what I expected. I learned German a long time ago in college. I really liked that format and I was looking for a conversational format book and I thought maybe this one might be it. It wasn't, for me. I'll still stumble with it and will spend more time in it. It may "grow on me" and I'll update the review if that happens.

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Understanding Spanish Conversation: Learn the Words, Phrases and Grammar Spanish Speakers Use Everyday and Quickly Become One Yourself! PDF
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Product details

File Size: 695 KB

Print Length: 304 pages

Publisher: NUBE DE TINTA (June 7, 2012)

Publication Date: June 7, 2012

Sold by: Amazon Digital Services LLC

Language: Spanish

ASIN: B00866HBJS

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this is a excellent book to read, john green makes it really easy to read about cancer . you will be falling in love with the book in the very first page. i read this one, and im already 3 books down from him. check his others tittles too, looking for alaska, will grayson, will grayson and paper towns; this 4 i have already read and they are really good. im now reading an abundance of ketherines and it seem that im gonna love it too.really worthy reading

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Si bien muchos pensarán que la película sobre este libro te deja sin aliento, la lectura del mismo te impactara. Esta fugas historia de amor te mete tanto en la mente de los personajes que uno siente sus alegrías y tristezas. Recomiendo la lectura de esta novela tanto para jóvenes como para adultos.

I didn't like it (adult) but my student's, middle schoolers love it.

This book was really good. Better than the movie of course. I didn't want to put it down.

Although it is a sad history is well written and it makes you think, how fortunate we are with our present lives.Some families with the disease of their children, just break apart; whike others will be joined forever.The wording expressed by Hazel and August is amazing and denotes a high education.

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The Arts: A Visual Encyclopedia, by DK


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The Arts: A Visual Encyclopedia, by DK

About the Author

DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.   Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO® books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher, Rough Guides.

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Product details

Age Range: 8 - 12 years

Grade Level: 3 - 7

Lexile Measure: IG1120L (What's this?)

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Series: Visual Encyclopedia

Paperback: 304 pages

Publisher: DK Children; Reprint edition (August 1, 2017)

Language: English

ISBN-10: 1465461787

ISBN-13: 978-1465461780

Product Dimensions:

8.6 x 0.8 x 10.9 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#28,710 in Books (See Top 100 in Books)

As my 9.5 year old daughter says “This book isn’t like most kid’s art books. This book tell you about why someone made art and what they’re trying to say. I like that.” Me too.

Beautiful design and excellent images and printing.

good intro to arts

My art appreciating daughter loves this book.

awesome

Beautiful book with interesting descriptions of art, artists and music. Great intro book for young people.

My daughter has really enjoyed this book and it has been a great resource for learning about great artists. She has spent many afternoons reading and studying the pictures. Such a fun way to learn!

Great book that comes with a great price

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Product details

File Size: 1034 KB

Print Length: 254 pages

Page Numbers Source ISBN: 1760631310

Publisher: Allen & Unwin; Main edition (October 25, 2017)

Publication Date: October 25, 2017

Language: English

ASIN: B0743CDCH4

Text-to-Speech:

Enabled

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X-Ray:

Not Enabled

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Word Wise: Enabled

Lending: Not Enabled

Screen Reader:

Supported

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Enhanced Typesetting:

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Amazon Best Sellers Rank:

#803,992 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Very amusing indeed, reminded me of my shambles of a grade cricket experience.

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